It is lunchtime and in the oven a pear tart is cooking. The aroma of the fruit and the sugar add charm to the enormous kitchen with its floor made of the heart of the Canary pine tree the same wood as the exposed beams on the ceiling. The Dining Room, exquisite, warm and friendly. At the stoves, Magüi, with affection and creativity, produces cooking with Canarian and Mediterranean roots. The thick Watercress Soup, a delicious Canarian Stew with vegetables from our own kitchen garden, marinated meat and other superb dishes, are some of the delights that can be tasted, accompanied by homemade desserts. The buffet style breakfast, with natural products: homemade jam, fresh fruit juices, fruit from the area, sponge cakes, cheese from the islands, honey, gofio canario ground, toasted cereal&. We also organize family and company lunches. "Occasions to remember in a very special place" |
